Thus far on the site, most of the products reviewed and discussed have been packaged and/or canned foods. The nature of products that keep a long time means that you can stock more obscure items to fill out both the need for variety and to cover shelf space.
But what about fresh food? What would fit the bill as something that would be rather uncommon in the dairy section, the meat department or in fresh produce?
Over the next few weeks we'll attempt to find a few products from these areas that can be discussed and used in recipes etc.
To be sure there are plenty of items that you do not see on the average table on a regular basis. (Beef Tongue comes to mind, but not sure I can deal with that one).
Stay tuned into the cast and the blog and lets see what we come up with.